CELINE ICARD-STOLL: ‘Oklahoma State University has published new results from their monthly, ongoing Food Demand Survey (FooDS). The survey measures U.S. consumers’ attitudes towards food safety, quality, and price, particularly focusing on meat consumption, and the results reveal a lot about what people know — and what they may not. FooDS usually gets at least … Continue reading Consumer Attitudes On Food And Slaughterhouses: A Survey